We are able to usually get our arms on a watermelon any time of yr, however these are the months after they truly style candy and juicy. As quickly as watermelons come into season, my Summer season Watermelon Salad comes out of hiding. It’s a late summer time deal with that reminds us that though we’re listening to the primary whispers of college beginning and pumpkin spice, it’s nonetheless summertime.
This watermelon salad is a candy, crunchy, tangy accompaniment to any summer time meal.
Tip: be happy to depart the feta cheese out in case you are dairy-free, or substitute it with goat cheese or recent mozzarella.
Summer season Watermelon Salad Recipe
Time within the kitchen: 5 minutes
- Four cups cubed watermelon
- 2 oz. crumbled feta cheese
- 1/Four cup basil
- 1 giant tomato sliced into wedges
- 1 chopped cucumber
- 5 chopped radishes
- 1/three cup sliced pink onion
- three Tbsp. Primal Kitchen® Lemon Turmeric Dressing
- salt and pepper
Chop the watermelon into ¾”-1” cubes. Slice the tomato into wedges and chop the cucumber and radishes.
Thinly slice the pink onion and the basil.
Mix the watermelon, chopped basil, tomato, cucumber, radishes and pink onion in a bowl. Pour within the Primal Kitchen Lemon Turmeric Dressing and fold it into the salad together with the feta.
Season with salt and pepper and garnish with extra basil leaves.
Diet Info (¼ of recipe):
Whole Carbohydrates: 19g
Internet Carbohydrates: 17g