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I seen the opposite day that I solely have two salmon recipes on my website. One among them is a recipe for salmon with orange and butter, wrapped in rainbow chard. The opposite is a sheet pan meal with lemon and asparagus. Each are very tasty and easy. So easy the truth is, that they’re fairly gentle on seasonings and daring flavors. That’s not the case with this Asian ginger salmon recipe.

Oven-Baked Salmon With Asian Ginger Aptitude

As a rule, I’m feeding a crowd so roasting salmon on one sheet pan within the oven is the quickest and best technique to go.

To make this tremendous flavorful salmon I whisk collectively a fast marinade of ginger, garlic, honey, chili powder, honey, coconut aminos, salt, and pepper. I take away about three tablespoons of the marinade earlier than placing the fish in it in order that I can brush it over the salmon when it’s nearly completed cooking to provide it a pleasant glaze.

Then I cook dinner the salmon within the oven simply till it’s completed. Salmon fillets are available various sizes and thicknesses, so rule of thumb is to cook dinner it for about eight minutes for every inch of thickness. It’ll be completed when all however the heart is opaque and lighter in coloration and when it flakes with a fork.

Typically I roast vegetables with the salmon, however I’ve to remember the fact that the salmon doesn’t have to cook dinner for very lengthy, so I’ve to plan my greens accordingly. They both must be a quick cooking vegetable, like asparagus, or they must go within the oven earlier than the salmon.


Asian Ginger Salmon Recipe

A simple oven-roasted salmon recipe with daring flavors of ginger, garlic, honey, and coconut aminos.

Marinating Time 30 minutes


  • If beginning with a complete fillet, minimize the salmon into evenly sized items and place in a baking dish.

  • In a medium-size bowl, make the marinade by whisking collectively all of the remaining substances.

  • Take away about three tablespoons of the marinade and put aside.

  • Pour the remaining marinade over the salmon and refrigerate for 30 minutes

  • Preheat the oven to 400°F.

  • Place the baking dish within the preheated oven and cook dinner for 10 minutes.

  • After 10 minutes, brush the salmon with the reserved marinade and proceed cooking one other 2-5 minutes or till completed (flakes simply with a fork and inside temperature of about 135°F).

  • Serve and revel in.


The size of time it takes to cook dinner will depend upon the thickness of your salmon. Verify it repeatedly to see if it’s completed. If it’s not, you’ll be able to at all times cook dinner it longer, however you’ll be able to’t reverse the method when you overcook it!


Serving: 4oz | Energy: 190kcal | Carbohydrates: 7g | Protein: 23g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 62mg | Sodium: 641mg | Potassium: 572mg | Fiber: 1g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Salmon Cooking FAQs

If you happen to haven’t cooked plenty of fish, you could be a bit intimidated by the thought. I’ll attempt to reply a few of the most typical inquiries to put your fears to relaxation.

Is salmon a wholesome alternative?

Persons are at all times fearful in regards to the mercury content material of fish and whether or not or not farmed fish is a wholesome alternative. I notably like salmon as a result of its mercury content material is decrease than different varieties. And I do go for wild-caught salmon over farmed. I favor the nutrient profile from fish that forages for its personal meals. We get our salmon from an environmentally responsible sustainable company.

Pores and skin or no pores and skin? Do I cook dinner it with the pores and skin on?

I really feel like most of the time, salmon is bought with the pores and skin on. It’s actually easy to cook dinner the fish with the pores and skin on after which not eat it when it’s completed. It peels proper off. If you happen to’re cooking it within the oven, which is what this recipe is for, simply cook dinner it pores and skin aspect down; no flipping obligatory.

Am I alleged to eat the pores and skin?

That’s solely as much as you. The pores and skin is edible and accommodates excessive ranges of omega-3s, however some folks don’t like the feel. Additionally, in case your salmon isn’t wild-caught or of top quality, its pores and skin is extra prone to include dangerous chemical substances and pollution.

How do I do know when it’s completed?

You’ve heard that fish flakes with a fork when it’s completed, proper? That simply implies that when you scrape the highest of the fish a bit bit with a fork and it flakes aside, then it’s completed. If you happen to’re feeling actually uncertain, you should utilize a digital thermometer. Prepare dinner it to about 135°F. This site solutions the doneness query in additional element.

What sides go properly with salmon?

Brussels sprouts, asparagus, or inexperienced beans go properly with salmon. I additionally actually like garlic mashed cauliflower with salmon, notably if it’s a salmon recipe that has some sauce with it.

Any extra questions? Ask me within the feedback part beneath!

Do you oven roast salmon? Have any professional tricks to share?

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