These wonderful egg-stuffed mini meatloaves aren’t just for breakfast. They’re nice for lunch or dinner, too. However when served within the morning, they actually begin the time off proper.

First, a combination of pork and beef is seasoned to style like breakfast sausage. Subsequent, it solely takes a minute to kind the meat round a hardboiled egg. When baked collectively, the meat and egg flip right into a reasonably gorgeous little loaf.

Cook dinner these mini breakfast meatloaves on a lazy weekend morning, or higher but, on Sunday evening so that they’re ready within the fridge Monday morning.

Elements

  • 6 peeled giant exhausting boiled eggs
  • 1 lb. floor pork
  • 1 lb. floor beef
  • 1 tbsp. olive oil or avocado oil
  • 1/2 cup minced onion
  • 2 cloves minced garlic
  • 2 tbsp. spicy or dijon mustard
  • 1 tbsp. minced recent sage
  • 1 egg
  • 1/2 tbsp. dried thyme
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. black pepper
  • 1/2 tsp. sweetener of selection
  • 1/4-1/2 tsp. floor fennel
  • 1/three cup ketchup or spicy ketchup
  • Contemporary thyme, for garnish

ingredients for scotch eggs style mini meatloaves recipe

Instructions

Preheat your oven to 350 levels Fahrenheit.

In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices.

meat and spices in a bowl for mini meatloaf scotch eggs recipe As soon as all the pieces is blended collectively, separate the combination into 6 balls.

Flatten every ball right into a circle and place a peeled egg within the heart. Wrap the egg within the meat combination. Repeat with the remaining eggs.

flattened rounds of meat with an egg on top for scotch eggs mini meatloaf recipeBrush half of the ketchup on prime of every meatloaf.

mini meatloaf recipe before baking

Bake for 20 minutes, then brush with the remaining ketchup. Bake for an extra 10 minutes, or till the meatloaves are browned and the inner temperature of the meat reaches 160 levels Fahrenheit. High with recent thyme leaves and luxuriate in!

finished mini meatloaves scotch eggs recipe cut open to show egg

 

finished mini meatloaves scotch eggs recipe

 

finished mini meatloaves scotch eggs recipe cut open to show egg

Print

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Description

Mini meatloaves made Scotch eggs fashion with a tough boiled egg within the heart, topped with a ketchup glaze.


6 peeled giant hard-boiled eggs
1 lb. floor pork
1 lb. floor beef
1 tbsp. olive oil or avocado oil
1/2 cup minced onion
2 cloves minced garlic
2 tbsp. spicy or dijon mustard
1 tbsp. minced recent sage
1 egg
1/2 tbsp. dried thyme
1 tsp. salt
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. sweetener of selection
1/41/2 tsp. floor fennel
1/three cup ketchup or spicy ketchup
Contemporary thyme, for garnish


Preheat your oven to 350 levels Fahrenheit.

In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices. As soon as all the pieces is blended collectively, separate the combination into 6 balls. 

Flatten every ball right into a circle and place a peeled egg within the heart. Wrap the egg within the meat combination. Repeat with the remaining eggs. Brush half of the ketchup on prime of every meatloaf.

Bake for 20 minutes, then brush with the remaining ketchup. Bake for an extra 10 minutes, or till the meatloaves are browned and the inner temperature of the meat reaches 160 levels Fahrenheit. High with recent thyme leaves and luxuriate in!

Notes

Observe the recommendations on easy methods to hard-boil eggs in our egg tutorial

You should use all beef or all pork for this recipe when you’d like. Darkish hen meat would in all probability work as effectively.

  • Class: Lunch, Dinner
  • Technique: Baking
  • Delicacies: American

Vitamin

  • Serving Dimension: 1/6 of recipe
  • Energy: 436.6
  • Sugar: 1.6 g
  • Sodium: 882.9 mg
  • Fats: 30.2 mg
  • Saturated Fats: 6 g
  • Unsaturated Fats: 2.87 g
  • Trans Fats: .35 g
  • Carbohydrates: 7.Four g
  • Fiber: .eight g
  • Protein: 33.7 g
  • Ldl cholesterol: 122.9 mg
  • Internet Carbs: 6.53 g

Key phrases: mini meatloaf recipe, mini meatloaves recipe, scotch eggs recipe

Primal Kitchen Mayo


In regards to the Writer

A meals blogger, recipe developer, and private chef based mostly in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.

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